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Lychee Season

posted at 7:29 pm
on Jun. 23, 2004

Comments: 5 so far

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Today, I went looking for fresh lychee fruit.  It’s the season: they’re best in June in the Northern hemisphere.  (They’re also available in December if you fly them in.)

I hunted with my friend Rob in several Hollywood groceries stores. Trader Joe’s had some, but they were a little sad looking and cost $3.99 / 12 oz. carton.  Finally, we headed into Koreatown.  Braving stores that smelled of pickled fish and fermented soy, we probably spent less time overall in the produce section than we did staring at the colorful, festive desserts and pastries that were, of course, completely inedible.  Who makes snacks out of mung beans?  Since when is shrimp paste an appropriate cake topping?

Anyway, we finally found the wonderful fruits at the Galleria market, at the much better price of $2.99 / 16 oz.  And they’re perfectly ripened, too.

Overheard

“The summer weather is expected to last well into next week.”

...who said it?

“Watch your step as you exit the train, and if you’re late, just remember that life is a lot like being on this train: we may not be there yet, but we’re getting there.”

...who said it?

“There are four boxes to be used in defense of liberty: soap, ballot, jury, and ammo. Please use in that order.”

...who said it?

“Description: MySQL server has gone away”

...who said it?

“According to Golf Digest, from 1996 to 2007, Woods made $769,440,709. Golf Digest predicts that, by 2010, Woods will become the world’s first athlete to pass one billion dollars in earnings.”

...who said it?

Comments

 

 

A) I know, I owe you a phone call... big time. I suck, what can I tell you?!



B) You gotta, gotta try -- unless you already have, and I'm preachin' to the choir -- the lychee ice cream at Fosselman's. AMAZING. Maria and I brought home a quart the other week and devoured it. Oh so good.

 

Posted by Mike  at  3:01 pm on Jun. 28, 2004

 

 

 

Fosselman's? Am I a rube for not knowing anything of this?

 

Posted by Travis Smith  at  3:13 pm on Jun. 28, 2004

 

 

 

mmm... Fosselman's. In Alhambra. (Alhambra? Yup.) Homemade ice cream, about 60 or so varieties. Old fashioned scoop shop, but many modern flavors, including the lychee; taro; and something called "real vanilla" for the purists in the house.

 

Posted by Mike  at  3:25 pm on Jun. 28, 2004

 

 

 

So when I'm in LA sometime, can we go to that ice cream place?

 

Posted by Mom  at  9:31 am on Jul. 1, 2004

 

 

 

Sure! I'm thinking of checking it out this week, so I'll be able to give a recommendation.

 

Posted by Travis Smith  at  11:51 am on Jul. 1, 2004

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