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This meme comes from Dog of the Future. It’s The Omnivore’s Hundred—100 foods that every gastronome should eat, according to “some guy named Andrew”.

I actually disagree with a few items, but overall, it’s an interesting list, and the only omissions I see on it are shark and ceviche, and you might argue for dog. And what’s up with PB&J and pocky? I think gummy bears are more of a unique sensation than pocky… Anyway, here are the rules:

1) bold those you have tried
* 2) Asterisk any items you’d be interested in trying but have not yet.*
3) Italicize any item you’ll never eat again.

4) Strikethrough those you wouldn’t eat on a bet.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile

7. Black Pudding

(On Dog’s list, this was cheese fondue, which I’ve had)
8. Carp
9. Borscht
10. Baba ghanoush

11. Calamari (One of my favorite foods)
12. Pho
13. PB&J sandwich
*14. Aloo gobi* I may have eaten this, I don’t remember.
15. Hot dog from a street cart (Hell yeah.  I might do this for lunch today.)
16. Epoisses
17. Black truffle (Truffles don’t do much for me.)
18. Fruit wine made from something other than grapes (Blackberry port)
19. Steamed pork buns (Susie loves this, but I’m all, meh.)

20. Pistachio ice cream (Never is a long time, but I really don’t like pistachio)
*21. Heirloom tomatoes* (If I’ve eaten these, I don’t know it)
22. Fresh wild berries (Huckleberries are my fav.)
23. Foie gras
24. Rice and beans (Who hasn’t?)

25. Brawn, or head cheese 26. Raw Scotch Bonnet pepper

27. Dulce de leche
28. Oysters But not raw
29. Baklava
*30. Bagna cauda*

31. Wasabi peas

32. Clam chowder in a sourdough bowl
33. Salted lassi (The waiter laughed at me)
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar (No cigar, thanks. I’m not interested in trying it, but I would on a bet, so I’m leaving it unadorned.)
37. Clotted cream tea
*38. Vodka jelly* (I assume you mean Jello shots.)
39. Gumbo
40. Oxtail

*41. Curried goat*
42. Whole insects
*43. Phaal*
44. Goat’s milk
*45. Malt whisky from a bottle worth ?60/$120 or more*
*46. Fugu* (I think this is a stupid food, but admit to wanting to be able to say I’ve eaten it. Ah, hubris.)
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin (and sea cucumber, as well)

51. Prickly pear
*52. Umeboshi*
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal (Yep, never have I had a big mac)
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips

61. S’mores
62. Sweetbreads
63. Kaolin (Yes, as part of Keopectate medicine)
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake (And bever tails, too)

68. Haggis

69. Fried plantain
70. Chitterlings, or andouillette

71. Gazpacho (not my favorite, that’s for sure, but I’ll eat it)
72. Caviar and blini
*73. Louche absinthe*
*74. Gjetost, or brunost*

75. Roadkill

*76. Baijiu*
77. Hostess Fruit Pie
78. Snail (And not just as escargot)
79. Lapsang souchong
80. Bellini

81. Toam yum
82. Eggs Benedict
83. Pocky (I don’t like it. Sorry.)
*84. Tasting menu at a three-Michelin-star restaurant* (Someone else pay, please)
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
*89. Horse* (I feel like I have eaten horse, but I can’t remember an actual instance)
*90. Criollo chocolate*

91. Spam
92. Soft shell crab
(This sounds delicious!)
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
*99. Jamaican Blue Mountain coffee*
100. Snake

Overheard

“Oh boy! Another great opportunity for personal growth!”

...who said it?

“I’m not bitter about what happened to me as a child, and my mother was instrumental in keeping me from being so. ... She taught me to be grateful for my life regardless of what that entailed, and that’s directly related to the image of Christ on the cross and the example of sacrifice that he gave us. What she taught me is that the deliverance God offers you from pain is not no pain—it’s that the pain is actually a gift. What’s the option? God doesn’t really give you another choice.”

...who said it?

After over a decade of user testing, it is clear that the way we search the web is similar to the way we would search our home for valuables as it was burning to the ground. Frantically.

...who said it?

“We must shift the focus of companies back to the customer and away from shareholder value ... The shift necessitates a fundamental change in our prevailing theory of the firm… The current theory holds that the singular goal of the corporation should be shareholder value maximization. Instead, companies should place customers at the center of the firm and focus on delighting them, while earning an acceptable return for shareholders.”

...who said it?

“We would accomplish many more things if we did not think of them as impossible.”

...who said it?

Comments

 

 

 

 

 

You're quite adventurous. Of this list, I've had only 29 of the items (and mostly the safer ones too...I mean, rice and beans? Kids stuff). There's a lot on here that I wouldn't have on a bet and almost all seafood items are off the list for me (I just don't like seafood).

 

Posted by filmgoerjuan
  at 6:01 am on Aug. 17, 2008

 

 

 

fun post!

well done, trav. you may be 5 or 10 ahead of me. though, i notice there's quite a mix of foods one of us has eaten but the other hasn't.

i'd recommend trying paneer cheese sometime (especially because it's a main ingredient in some of my favorite indian dishes!)

some really nice beers are over 8%, too.

horse? i've tried it both cooked and raw, and wouldn't recommend it particularly either way...

 

Posted by Jason
  at 8:24 am on Aug. 17, 2008

 

 

 

am I going to have to make jello shots for my party then? unbelievable. wink

 

Posted by degan
  at 9:48 am on Aug. 19, 2008

 

 

 

Aloo gobi? Isn't that curried cauliflower and potato made famous by the movie Bend it with Beckham? Meh.

So what does snake taste like? Don't say chicken.

 

Posted by Norlinda
  at 2:10 pm on Aug. 19, 2008

 

 

 

Actually, chicken tastes like snake. smile

No, snake tastes ... a little dry, a little oily. It's hard to cook, I think. It has a mild, but not gentle, flavor -- like the meat you'd find in a taco or enchillada.

And yeah, Aloo gobi is that.

 

Posted by Travis Smith
  at 4:33 pm on Aug. 19, 2008

 

 

 

What's your beef with wasabi peas?

 

Posted by Andrea
  at 5:44 pm on Aug. 25, 2008

 

 

 

@Andrea: Someone told me they taste like Haggis.

No, actually it's just that type of hotness (horseradish, etc.) makes me cry and I can't handle it. But give me spicy chilies any time.

 

Posted by Travis Smith
  at 5:49 pm on Aug. 25, 2008

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