So, the temperature in the kitchen where she worked got up to 130F, she tells me. And one day, they’re making meat-loaf. They’re running behind, and she’s helping the chefs, who are preparing this stuff. They mix it all up, and set it pans, and bake it. But before it’s baked, the mixture sits for a while. And some of the juice, aka blood, runs off. And it all collects in a big tray while the meat-loaf loaves wait to be baked. So at some point they ask her to take the tray and dump it in the shower drain or off somewhere, or actually I don’t know why but she has to carry this tray of blood somewhere else. And, being a Smith, what happens?